2018 U.S. Gran Fondo National Series, supported by Haute Route
Welcome to Gran Fondo USA >> Fine Cooking Magazine Aid Station Preview for Farm to Fork Fondo

Fine Cooking Magazine Aid Station Preview for Farm to Fork Fondo

Fine Cooking Magazine has crafted a gourmet menu for each of the Colavita | Fine Cooking - Farm to Fork Fondo aid stations hosted by working Orange County farms with a highlighted ingredient from the farm.

The aid stations also feature ingredients from Colavita, Sun-Maid and Chobani, ride fuel from GU Energy Labs and Raw Revolution, and catering by Cedar Lakes Estate.

 

AID STATION #1 - PIERSON'S FARM

Featured ingredient: Farm stand honey and fruit preserves

Polenta Pound Cake with honey and fruit preserves from Pierson's farm stand and Colavita polenta catered by Cedar Lakes Estate

 

AID STATION #2 - KEITH'S FARM

Featured ingredient: World-famous garlic

Pita chips with Garlic Yogurt Sauce made from Chobani yogurt and Keith's green garlic and catered by Cedar Lakes Estate

 

AID STATION #3 - SOONS ORCHARD

Featured ingredient: New York apples

Apple Turnovers made by Scotty's Country Kitchen at Soons Orchard with apples from the farm and Sun-Maid raisins. The stop will also feature Soons' apples and apple cider.

Apple Turnovers made by Scotty's Country Kitchen at Soons Orchard with apples from the farm and Sun-Maid raisins. The stop will also feature Soons' apples and apple cider.

AID STATION #4 - ROGOWSKI FARM

Featured ingredient: Black Dirt tomatoes

Mini Caprese Salads made with Rogowski Farm tomatoes, Colavita olive oil and balsamic vinegar, and catered by Cedar Lakes Estate

 

AID STATION #5 - BELLVALE FARMS CREAMERY

Featured ingredient: Milk and cream from the cows on course

 

Balsamic Stawberry Ice Cream made from Bellvale Farms dairy products and Colavita balsamic vinegar of Modena

 

 

Click here to register - https://www.bikereg.com/farmforkfondo-vt

Click here for full event details - http://www.farmforkfondo-vt.com/

 
Tag: wrenegadesports
 
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