2018 RBC Gran Fondo Whistler, September 8th.
Welcome to Gran Fondo USA >> Aid Station Menus revealed: Farm to Fork Fondo - Maine

Aid Station Menus revealed: Farm to Fork Fondo - Maine

Less than 30 slots left for this delicious ride. Gourmet fresh tastes from our farms highlighting local blueberries, maple syrup, cheeses & more

Every aid station at Farm to Fork Fondo - Maine is hosted by a local working farm and features treats made with ingredients from the farm. The aid stations also feature fuel from GU Energy Labs, Clif Bar and Colavita.


WEALDEN FARM

Ramble Ride mile 8
Piccolo Fondo mile 30

  • Mini sandwiches with the farm's tomatoes, Famous Hahn's End cheeses and fresh-baked bread from Standard Baking
  • Selection of fresh vegetables from the farm stand

Crystal Spring Farm wild blueberry fields

Crystal Spring Farm wild blueberry fields

CRYSTAL SPRING FARM

Gran Fondo mile 7
Medio Fondo mile 7
Piccolo Fondo mile 7

  • Polenta cakes with wild blueberry jam swirl
  • Mini blueberry and chévre turnovers with honey glaze
  • Shortbread cookie sandwiches with blueberry buttercream filling

EAST BRANCH FARM

Gran Fondo mile 16
Medio Fondo mile 16
Piccolo Fondo mile 16

  • Maple-oat-carrot bars
  • Chocolate beet cake with maple cream frosting
  • Maple pine nut cookies
  • Shots of the farm's pure Maine maple syrup
  • DRINKmaple maple water

SABBATHDAY LAKE SHAKER VILLAGE

Gran Fondo mile 44

  • Dill dip made from the farm's herbs with fresh vegetables from local farms
  • Ice tea made from the farm's herbs
  • Frittata with eggs and vegetables from nearby D'ameri Acres Farm

PINELAND FARMS

Gran Fondo mile 63
Medio Fondo mile 28

  • Selection of the farm's cheeses with Stonewall Kitchen crackers
  • Crudités with fresh vegetables from the farm's gardens
  • Caprese skewers with tomatoes, cheese and basil from the farm

SKYLINE FARM

Gran Fondo mile 70
Medio Fondo mile 35

  • Chocolate zucchini bread featuring fresh vegetables from neighboring Deri Farm

 

 

 
 
Tag: wrenegadesports
 
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