2018 Farm to Fork Fondo Menus Revealed

Farm to Fork are excited to reveal the delicious menus for all of the 2018 Farm to Fork Fondo Post-Ride Barbecues and Meet the Farmers Dinners

2018 Farm to Fork Fondo Menus Revealed

They've been working hard ironing out all the details with local farm-to-table caterers in all our event regions to create unique weekends filled with culinary delights made from ingredients sourced from the beautiful farms along your route. Every event has unique menus tailored to that region's agriculture, and they're all feasts worthy of kings and hoards of hungry foodie cyclists! All events have vegetarian options. 

In addition, every event features a free Finisher Brew for all finishers of age. They highlight their favorite local breweries or cideries in each region with this reward for the finish of a challenging ride. 

Browse all the latest menus under the 'Menus' tabs on each event page. Stay tuned for announcements on all the aid station menus as well. 

(Post-Ride Barbecue tickets included in all ride registrations)


Get ready pork barbecue sliders with Schaffer's famous barbecue sauce, apple-radish slaw with honey lime jalapeno dressing

SHENANDOAH

May 19 & 20

Southern barbecue with a gourmet flair, by the local experts at Shaffer's Catering. Get ready pork barbecue sliders with Schaffer's famous barbecue sauce, apple-radish slaw with honey lime jalapeno dressing, lamb kebobs, vegetable terrine with pesto vinaigrette, local cheese charcuterie boards, award-winning Virginia wine, and much more. This is one of our most ambitious menus and we can't wait to share it with you! 

Finisher Brew provided by local Woodstock Brewhouse

(click on the Menus tab to view)


Doc's Hard Cider for the Finisher Brew, made on-site at Warwick Valley Winery from the farm's orchards

HUDSON VALLEY

June 9 & 10

Farm to Fork Fondo have teamed up with the Pané Café catering staff at our award-winning venue Warwick Valley Winery to bring you all new menus for this year's Hudson Valley event. We'll be roasting an entire pig while you're out riding and serving shoulder, hams and pork belly upon your return, as well as apple walnut salad with the farm's apples, bruschetta appetizers, sweet potato gratin with local cheeses, wine, bourbon, and cider from the farm, and much more! 

Doc's Hard Cider for the Finisher Brew, made on-site at Warwick Valley Winery from the farm's orchards. 

(click on the Menus tab to view)


PENNSYLVANIA DUTCH

June 29 & 30

Farm to Fork Fondo are excited to feature two accomplished caterers at our Pennsylvania event: Victory Brewing Catering will be handling the Post-Ride Barbecue, and Talulas Table will craft the gourmet Meet the Farmers Dinner. You can expect pulled pork with Victory Brewing's signature HopDevil IPA barbecue sauce, Amish-style potato salad and cornbread, leek and goat cheese tartlets, early summer tomato panzanella, vegetarian ratatouille and more! 

Finisher Brew is a cold pint from Victory Brewing

(click on the Menus tab to view)


Wheelhouse Farm Catering will be bringing their gourmet food truck to the Champlain Islands to create two bold feasts with tons of fresh summer-in-Vermont ingredients.

CHAMPLAIN ISLANDS

July 21 & 22

Wheelhouse Farm Catering will be bringing their gourmet food truck to the Champlain Islands to create two bold feasts with tons of fresh summer-in-Vermont ingredients. Farm to Fork Fondo are planning pulled pork with Vermont maple barbecue sauce, scallion and Vermont Cabot cheddar corn bread, crostini appetizers with zucchini and zephyr squash with balsamic-port reduction, poached beets with whipped local goat cheese, edible flowers and fresh local greens, seasonal pickles, maple creme fraiche, wine pairings from our venue Snow Farm Vineyard and much more! 

Local brewery Zero Gravity will provide their Green State Lager for the Finisher Brew.

(click on the Menus tab to view)


We're very lucky to bring back the world class chefs from Serendipity Catering to craft more amazing menus for you in New York's wine region!

FINGER LAKES

August 10 & 11

Farm to Fork Fondo are very lucky to bring back the world class chefs from Serendipity Catering to craft more amazing menus for you in New York's wine region! This year we'll be featuring: fresh caprese panzanella, chicken roulade with fataouille farce, crispy herb polenta, sauteed cabbage and chicken jus, bruschetta with Lively Run goat cheese, and mini pork-belly BLT's. Once again we'll have wine pairings for every course of the Meet the Farmers Dinner from our hosts Atwater Estate Vineyards

Local farm brewery Bandwagon Brewery will provide the Finisher Brew.

(click on the Menus tab to view)


Maine lobster with local pork sausage, salad with Maine blueberries and Pineland Farms feta cheese

MAINE

August 24 & 25

Farm to Fork Fondo are excited to partner for the first time with Black Tie Catering, an upscale farm-to-table caterer with close relationships to tons of local Maine farms. They'll be featuring Maine lobster with local pork sausage, salad with Maine blueberries and Pineland Farms feta cheese, roasted Maine potatoes with peas caramelized onions and warm mustard vinaigrette, charred flatbread with peach, Pineland Farms cheese curds, smoked bacon and basil with Maine maple balsamic reduction, and much more! 

Renowned local brewery Allagash Brewing Company is providing the Finisher Brew.

(click on the Menus tab to view)


On tap for this year are braised local greens, slow-roasted barbecue pork shoulder

BERKSHIRES

September 29 & 30

The talented chefs from Wheelhouse Farm Catering are coming back to the Berkshires with their gourmet food truck to whip up another delicious pair of feasts. As always, all of their dishes are made from scratch, using as many ingredients as possible from local farms. On tap for this year are braised local greens, slow-roasted barbecue pork shoulder, espresso-chile rubbed chicken in the smoker, artfully crafted local charcuterie plates, toasted sourdough with pine nut puree, lamb kefta, grilled hakurei turnips with Vadouvan carrots and much more deliciousness!  

Your Finisher Brew is provided by local Berkshires brewery Shire Breu-Hous

(click on the Menus tab to view)

espresso-chile rubbed chicken in the smoker

GARDEN STATE

October 13 & 14

Farm to Fork Fondo's brand new New Jersey event will feature a Post-Ride Barbecue catered by local specialist Brother Bear's Barbecue and Catering. We're excited to offer barbecued pulled pork, chicken legs and vegetarian options, gourmet mac n' cheese, Amish potato salad and corn bread, and Brother Bear's famous funnel cake French fries. 

Stay tuned for a final announcement on the Meet the Farmers Dinner caterer and menu. 

Support comes from local brewery Flying Fish Brewing Co

(click on the Menus tab to view)

 
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