Hudson Valley Aid Station Menus Revealed

Farm to Fork are excited to share the brand new aid station menus for 2018 at the re-vamped event in Hudson Valley June 10.

Each of the 'small bites' below is prepared by a local chef, served at one of the participating farms, and features ingredient(s) from that farm.

Chicken & waffles at Pierson Farm aid station by Cedar Lakes Estate Catering

Aid Station "Small Bites"

Pierson Farm

Chicken and waffle bites with maple syrup - by Cedar Lakes Estate Catering

- Featured ingredients: chicken and maple syrup from the farm
- Routes: Gran

5-Spoke Creamery

Breakfast quiche bites with cheese, zucchini and thyme - by Noble Pies

- Featured ingredients: Raw-milk artisan cheeses made on the farm; and locally sourced Black Dirt vegetables
- Routes: Gran, Medio, Piccolo

Westtown Brew Works

Craft beer and pizza - by Vesuvius Pizza

- Featured ingredients: Beer samples brewed on the farm with the farm's hops; and locally-sourced Black Dirt vegetables
- Routes: Gran, Medio, Piccolo

The Brady Farm

Peach and goat cheese tarts - by Pennings Farm

- Featured ingredients: Pennings Farm peaches and local goat cheese
- Routes: Gran

Lowland Farm

Savory bacon apple cheese hand pies - by Noble Pies (vegetarian version also available)

- Featured ingredient: Bacon from the farm
- Routes: Gran, Medio, Piccolo and Ramble Ride

Apple Dave's Orchard

Cider donuts - by Warwick Valley Winery Pane Cafe

- Featured ingredient: apples from the farm
- Routes: Gran, Medio

Additional Menus

Meet the farmers Dinner

by Warwick Valley Winery's Pané Café

Cocktail Hour

Wines, ciders and black bourbon from the farm

Appetizers

Three different bruschettas:
Ricotta and honey
Hummus
Roasted tomato
Hummus with roasted baby rainbow carrots, cumin, and lemon with carrot top pesto
Fresh cheese alongside radishes, spring peas, and focaccia with fresh herbs

Salad

Local black dirt baby greens with roasted asparagus, corn, fava beans, peas, and cherry tomatoes

Sides

Sweet and Idaho potato gratin with cheeses from 5-Spoke Creamery
Panna cotta flavored with basil and peas
Locally raised beef and pork meatballs

Main Course

Skirt steak with bourbon or red wine sauce
Vegetarian spinach and goat cheese ravioli

Dessert

Grape and banana frozen skewers with chocolate drizzle
Coffee and tea

Tickets

$92.99 *Included in First Class Registration

Post-Ride Barbecue

By Warwick Valley Winery's Pané Café

Whole roasted pig: shoulder, hams, & pork belly
Barbecue grilled chicken
New baby red potato salad
Market-fresh pasta primavera
Apple walnut salad
Southwestern-style corn on the cob
Cherry and apple cobbler

Finisher Brew

Doc's Draft Hard Apple Cider, made on the farm at Warwick Valley Winery
*Free for all finishers of age

Tickets

Adults: $29.99
Children under 12: $14.99
*Included in all ride registrations