Pennsylvania Dutch Aid Station Menus Revealed

Farm to Fork Fondo are excited to share the brand new aid station menus for 2018 at their re-vamped event in Pennsylvania Dutch country on June 30

Each of the 'small bites' below is prepared by a local chef, served at one of their participating farms, and features an ingredient from that farm.

King's Herb Nook Traditional Amish buns with lavender-herbed butter and honey - made at the farm - Featured ingredients: herbs from the farm - Routes: Gran, Medio, Piccolo
Wanner Pride-n-Joy Farm Orange Quinoa pudding with fresh local strawberries and toasted almonds - by chef Tammy Hurley - Featured ingredients: milk and eggs from the farm - Routes: Gran, Medio, Piccolo
Lapp Valley Farms Homemade ice cream - made on the farm - Featured ingredients: dairy from the farm - Routes: Gran, Medio
Riehl's Family Farm Homemade traditional Amish whoopie pies, rootbeer and potato chips - made on the farm - Featured ingredients: potatoes from the farm - Routes: Gran, Medio
Conebella Farm Cheese and vegetable empanadas - by The Classic Diner - Featured ingredients: Cheese from the farm - Routes: Gran, Medio, Piccolo, Ramble Ride
Linden Dale Farm Lamb sliders with goat cheese; goat cheese sliders; and vegan watermelon gazpacho - by Gypsy Kitchen - Featured ingredient: Bacon from the farm - Routes: Gran
Cherry Crest Adventure Farm Roasted sweet corn and cider donuts - made on the farm - Featured ingredient: corn and apples from the farm - Routes: Gran