Farm to Fork Asheville Menus Revealed

Farm to Fork are excited to share the aid station, Post-Ride Barbecue, and Meet the Farmers Dinner menus for the brand new Farm to Fork Fondo - Asheville on June 30 at Hickory Nut Gap Farm in Fairview, NC

We’ll have enough locally sourced delights to feed the hoards of hungry cyclists heading to the Blue Ride Mountains next weekend! 

 

Aid Station Small Bites

Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Cloud 9 Farm

Blueberry bread pudding with crunchy cornmeal crumble and honey Cream - by Hickory Nut Gap Farm

- Featured ingredients: Blueberries from the farm

- Routes: Gran, Medio, & Piccolo

DNM Orchards

Local goat cheese paired with Justice Farms apples on the Baker's Box rosemary bread with pickled watermelon rind - by The Baker’s Box

Full-spectrum hemp oil sample - by Western North Carolina Hemp

- Featured ingredients: Apples and hemp from the farm

- Routes: Gran & Medio

Round Mountain Creamery & Flying Cloud Farm

Charcuterie board with sliced Hickory Nut Gap Farm salami; Crostini with Round Mountain Creamery Chevre topped with Creamed Collards with pickled corn & pepper relish - by Hickory Nut Gap Farm

Chilled heirloom tomato & cucumber soup with herbed field peas - by Hickory Nut Gap Farm

- Featured ingredient: Goat cheese from Round Mountain Creamery & vegetables from Flying Cloud Farm

- Routes: Gran & Medio

Tergua Brewing

Craft beer samples - by Tergua Brewing

- Featured ingredient: beer brewed at the farm with herbs from the garden

- Routes: Gran & Medio

 

Ten Mile Farm

Granola energy bites made with beets, carrots, almonds, hemp seed, and pumpkin seeds - by Green Light Cafe

- Featured ingredients: Vegetables from the farm

- Routes: Gran

Taylor Ranch

Watermelon puree with fresh mint - by Taylor Ranch

- Featured ingredients: Mint from the garden and local watermelons

- Routes: Piccolo

Post-Ride Barbeque

By Hickory Nut Gap Farm

Buffet Menu

Pasture-raised smoked chicken

Pasture-raised smoked pork

House smoked sausages

Vegetarian option: Sticky & smoky seitan "ribs"

Bacon braised greens and beans

Tangy collard green coleslaw

Dill & scallion red potato salad

Heirloom tomato, corn and bean salad

Watermelon, local feta, herbs and pickled pepper salad

Steve's cornbread 

Local stone fruit & berry cobbler

Finisher Brew

Pint from Hi-Wire Brewing, a local Asheville brewery

*One pint included with your registration cost for all finishers over 21

Tickets

Post-Ride Barbecue buffet included for all ride participants. Additional tickets can be purchased in Our Store.

 

Meet The Farmers Dinner

By The Bling Pig Supper Club

Menu

Appetizers

Hickory Nut Gap beef tartar

Cured egg

Rhu Bakery sourdough

Popped Hickory Nut Gap beef tenderloin

Whipped pimento cheese with pickled okra and tomato jam on toasted OWL ciabatta

Grilled local radishes, crass butter puffed rice

Whipped Sunburst Trout dip, brioche

Cheese & Charcuterie

Looking Glass & Ashe County cheeses

Seasonal Pickles, preserves, compotes, Lusty Monk mustard

Hickory Nut Gap Farm charcuterie meats, pork rillette, head cheese

Duck liver pate

Chicharrónes (Hickory Nut Gap Farm pork rinds)

Salad

Ruby Sky salad with pickled North Carolina blackberries, candied Georgia pecans, Clemson blue cheese, herbs, flowers, local Bet vinaigrette

Main Course

Hickory Nut Gap Farm porchetta di testa, served with collard green chimichurri, mustard whip, confit potato

Smoked Hickory Nut Gap Farm brisket with Alabama white BBQ Sauce, roasted vegetable and local pickles, Syracuse salt potato

Vegetarian option: Smoked Smiling Hara tempeh, roasted local root vegetables smoked carrot vinaigrette, herbs, Three Graces Dairy manchego

Dessert

Smoked Hendersonville apple cobbler, local whiskey caramel mint, buttermilk whipped black pepper yogurt

Tickets

$79.99 *Included in First Class Registration

   

 
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