Farm to Fork Asheville Menus Revealed

Farm to Fork are excited to share the aid station, Post-Ride Barbecue, and Meet the Farmers Dinner menus for the brand new Farm to Fork Fondo - Asheville on June 30 at Hickory Nut Gap Farm in Fairview, NC

We’ll have enough locally sourced delights to feed the hoards of hungry cyclists heading to the Blue Ride Mountains next weekend! 


Aid Station Small Bites

Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.

Cloud 9 Farm

Blueberry bread pudding with crunchy cornmeal crumble and honey Cream - by Hickory Nut Gap Farm

- Featured ingredients: Blueberries from the farm

- Routes: Gran, Medio, & Piccolo

DNM Orchards

Local goat cheese paired with Justice Farms apples on the Baker's Box rosemary bread with pickled watermelon rind - by The Baker’s Box

Full-spectrum hemp oil sample - by Western North Carolina Hemp

- Featured ingredients: Apples and hemp from the farm

- Routes: Gran & Medio

Round Mountain Creamery & Flying Cloud Farm

Charcuterie board with sliced Hickory Nut Gap Farm salami; Crostini with Round Mountain Creamery Chevre topped with Creamed Collards with pickled corn & pepper relish - by Hickory Nut Gap Farm

Chilled heirloom tomato & cucumber soup with herbed field peas - by Hickory Nut Gap Farm

- Featured ingredient: Goat cheese from Round Mountain Creamery & vegetables from Flying Cloud Farm

- Routes: Gran & Medio

Tergua Brewing

Craft beer samples - by Tergua Brewing

- Featured ingredient: beer brewed at the farm with herbs from the garden

- Routes: Gran & Medio


Ten Mile Farm

Granola energy bites made with beets, carrots, almonds, hemp seed, and pumpkin seeds - by Green Light Cafe

- Featured ingredients: Vegetables from the farm

- Routes: Gran

Taylor Ranch

Watermelon puree with fresh mint - by Taylor Ranch

- Featured ingredients: Mint from the garden and local watermelons

- Routes: Piccolo

Post-Ride Barbeque

By Hickory Nut Gap Farm

Buffet Menu

Pasture-raised smoked chicken

Pasture-raised smoked pork

House smoked sausages

Vegetarian option: Sticky & smoky seitan "ribs"

Bacon braised greens and beans

Tangy collard green coleslaw

Dill & scallion red potato salad

Heirloom tomato, corn and bean salad

Watermelon, local feta, herbs and pickled pepper salad

Steve's cornbread 

Local stone fruit & berry cobbler

Finisher Brew

Pint from Hi-Wire Brewing, a local Asheville brewery

*One pint included with your registration cost for all finishers over 21


Post-Ride Barbecue buffet included for all ride participants. Additional tickets can be purchased in Our Store.


Meet The Farmers Dinner

By The Bling Pig Supper Club



Hickory Nut Gap beef tartar

Cured egg

Rhu Bakery sourdough

Popped Hickory Nut Gap beef tenderloin

Whipped pimento cheese with pickled okra and tomato jam on toasted OWL ciabatta

Grilled local radishes, crass butter puffed rice

Whipped Sunburst Trout dip, brioche

Cheese & Charcuterie

Looking Glass & Ashe County cheeses

Seasonal Pickles, preserves, compotes, Lusty Monk mustard

Hickory Nut Gap Farm charcuterie meats, pork rillette, head cheese

Duck liver pate

Chicharrónes (Hickory Nut Gap Farm pork rinds)


Ruby Sky salad with pickled North Carolina blackberries, candied Georgia pecans, Clemson blue cheese, herbs, flowers, local Bet vinaigrette

Main Course

Hickory Nut Gap Farm porchetta di testa, served with collard green chimichurri, mustard whip, confit potato

Smoked Hickory Nut Gap Farm brisket with Alabama white BBQ Sauce, roasted vegetable and local pickles, Syracuse salt potato

Vegetarian option: Smoked Smiling Hara tempeh, roasted local root vegetables smoked carrot vinaigrette, herbs, Three Graces Dairy manchego


Smoked Hendersonville apple cobbler, local whiskey caramel mint, buttermilk whipped black pepper yogurt


$79.99 *Included in First Class Registration


Tag: wrenegadesports
Apr 02 2020 - NEWS: Building Fitness and Supporting Local Farms at a Distance with Farm to Fork
Mar 07 2020 - NEWS: 8 Tips for staying motivated to exercise through the winter!
Jan 29 2020 - NEWS: Farm To Fork Special Discount extended until the end of February!
Jan 06 2020 - NEWS: Special Farm To Fork Pricing Available For One Week Only!
Dec 12 2019 - NEWS: Give the gift of experience with a Farm to Fork Gift Voucher this holiday season
Oct 01 2019 - NEWS: Berkshires celebrate final round of the Hugely Popular Farm to Fork Fondo Series
Sep 22 2019 - NEWS: Only 1 more Chance for a Farm Fresh Feast from the Seat of your Favorite Bicycle!
Sep 05 2019 - NEWS: Only 2 more Chances for a Farm Fresh Feast from the Seat of your Favorite Bicycle!
Jul 27 2019 - NEWS: Farm to Fork Champlain Islands Photos and Prize Winners
Jul 05 2019 - NEWS: Inaugural Asheville Farm to Fork Fondo Proves Very Popular
Jun 22 2019 - NEWS: Farm to Fork Asheville Menus Revealed
May 02 2019 - NEWS: Floyd’s Of Leadville Supports 2019 Farm To Fork Fondo Series
Apr 23 2019 - NEWS: Asheville to Host New Farm to Fork Fondo This June
Apr 14 2019 - NEWS: Win A Bicycle Vacation From Farm to Fork Fondo Partner Ciclismo Classico!
Mar 17 2019 - NEWS: 2019 Farm to Fork Fondo Jersey And Artist's Signature Merchandise Collection Revealed
Aug 29 2016 - RESULTS: Sold Out Farm to Fork Series Celebrates in Maine
Jul 22 2016 - RESULTS: Farm to Fork Fondo Bicycle Event Draws Over 450 Cyclists to Central Vermont
Aug 08 2020 - EVENT: Farm to Fork Fondo - Finger Lakes
Aug 22 2020 - EVENT: Farm to Fork Fondo - Pennsylvania Dutch
Sep 06 2020 - EVENT: Farm to Fork Fondo - Champlain Islands
Sep 20 2020 - EVENT: Farm to Fork Fondo - Hudson Valley
Oct 04 2020 - EVENT: Farm to Fork Fondo - Berkshires
Oct 17 2020 - EVENT: Farm to Fork Fondo - Susquehanna Fun Ride
Sep 11 2021 - EVENT: Farm to Fork Fondo - Shenandoah