Farm to Fork Asheville Menus Revealed
Farm to Fork are excited to share the aid station, Post-Ride Barbecue, and Meet the Farmers Dinner menus for the brand new Farm to Fork Fondo - Asheville on June 30 at Hickory Nut Gap Farm in Fairview, NC
We’ll have enough locally sourced delights to feed the hoards of hungry cyclists heading to the Blue Ride Mountains next weekend!
Aid Station Small Bites
Each of the 'small bites' below is prepared by a local chef, served at one of our participating farms, and features an ingredient from that farm.
Cloud 9 Farm
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Blueberry bread pudding with crunchy cornmeal crumble and honey Cream - by Hickory Nut Gap Farm
- Featured ingredients: Blueberries from the farm |
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DNM Orchards
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Local goat cheese paired with Justice Farms apples on the Baker's Box rosemary bread with pickled watermelon rind - by The Baker’s Box Full-spectrum hemp oil sample - by Western North Carolina Hemp - Featured ingredients: Apples and hemp from the farm - Routes: Gran & Medio |
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Round Mountain Creamery & Flying Cloud Farm
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Charcuterie board with sliced Hickory Nut Gap Farm salami; Crostini with Round Mountain Creamery Chevre topped with Creamed Collards with pickled corn & pepper relish - by Hickory Nut Gap Farm Chilled heirloom tomato & cucumber soup with herbed field peas - by Hickory Nut Gap Farm - Featured ingredient: Goat cheese from Round Mountain Creamery & vegetables from Flying Cloud Farm - Routes: Gran & Medio |
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Tergua Brewing
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Craft beer samples - by Tergua Brewing - Featured ingredient: beer brewed at the farm with herbs from the garden - Routes: Gran & Medio |
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Ten Mile Farm
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Granola energy bites made with beets, carrots, almonds, hemp seed, and pumpkin seeds - by Green Light Cafe - Featured ingredients: Vegetables from the farm - Routes: Gran |
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Taylor Ranch
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Watermelon puree with fresh mint - by Taylor Ranch - Featured ingredients: Mint from the garden and local watermelons - Routes: Piccolo |
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Post-Ride Barbeque
By Hickory Nut Gap Farm
Buffet MenuPasture-raised smoked chicken Pasture-raised smoked pork House smoked sausages Vegetarian option: Sticky & smoky seitan "ribs" Bacon braised greens and beans Tangy collard green coleslaw Dill & scallion red potato salad Heirloom tomato, corn and bean salad Watermelon, local feta, herbs and pickled pepper salad Steve's cornbread Local stone fruit & berry cobbler |
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Finisher Brew
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Pint from Hi-Wire Brewing, a local Asheville brewery *One pint included with your registration cost for all finishers over 21 TicketsPost-Ride Barbecue buffet included for all ride participants. Additional tickets can be purchased in Our Store. |
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Meet The Farmers Dinner
By The Bling Pig Supper Club
MenuAppetizers Hickory Nut Gap beef tartar Cured egg Rhu Bakery sourdough Popped Hickory Nut Gap beef tenderloin Whipped pimento cheese with pickled okra and tomato jam on toasted OWL ciabatta Grilled local radishes, crass butter puffed rice Whipped Sunburst Trout dip, brioche Cheese & Charcuterie Looking Glass & Ashe County cheeses Seasonal Pickles, preserves, compotes, Lusty Monk mustard Hickory Nut Gap Farm charcuterie meats, pork rillette, head cheese Duck liver pate Chicharrónes (Hickory Nut Gap Farm pork rinds) Salad Ruby Sky salad with pickled North Carolina blackberries, candied Georgia pecans, Clemson blue cheese, herbs, flowers, local Bet vinaigrette Main Course Hickory Nut Gap Farm porchetta di testa, served with collard green chimichurri, mustard whip, confit potato Smoked Hickory Nut Gap Farm brisket with Alabama white BBQ Sauce, roasted vegetable and local pickles, Syracuse salt potato Vegetarian option: Smoked Smiling Hara tempeh, roasted local root vegetables smoked carrot vinaigrette, herbs, Three Graces Dairy manchego Dessert Smoked Hendersonville apple cobbler, local whiskey caramel mint, buttermilk whipped black pepper yogurt |
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Tickets
$79.99 *Included in First Class Registration
